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Age and sun exposure-related widespread genomic blocks of hypomethylation in nonmalignant skin

10.1016/s0140-6736(73)90974-4 61 CorreiaP

Nat Metab 5(12):22062219 Krausgruber T et al (2011) IRF5 promotes inflammatory macrophage polarization and TH1-TH17 responses

For example, when the microorganism contents of kefir made with goat, sheep, and cow milk were examined, it was seen that the lactic acid and acetic acid bacteria and yeast contents in sheep milk were higher than in goat and cow milk (112)

Note on the tolerance/diminishing-effect claim: the widely repeated effect fades after 4 to 6 weeks figure appears as repeated online claims, not in any primary study I could locate